Saturday, March 28, 2009

Spur's Cocktail The Foreigner One of Year's Best Drinks

David Nelson's cocktailing is showcased in a pretty cool photo in the upcoming April issue of Seattle magazine.

"Spur Gastropub bartended David Nelson mixes up a mean cockatil at this Belltown hotspot," the photo caption reads. Food writer Lorna Yee selected Nelson's rye whiskey, Amaro Ramazzotti Strega, blood orange bitters, opeach bitter and flamed orange peel cocktail The Foreigner as one of the year's best drinks.

Thanks Lorna.

photo for seattle mag by brooke fitts


1 comment:

excogitationist said...

Congratulations! The Seattle Magazine article is a testament of how wonderful Spur truly is.