Saturday, March 14, 2009
housemade sorbets and ice creams at Spur
Our menu always features a sorbet or ice cream from Chefs McCracken and Tough. These desserts have their own following, with people often asking what's featured now. To appease our need to know, Chef Dana Tough took a quick picture of their brown butter sorbet with frosted feuillitines and compressed apples. So there you have it...
Posted by Kat Spellman. The Spellman Company. Marketing and PR. at 2:13 PM