Food critic and writer Maureen Clancy was back through town last week... this time on a quest for bourbon. The delight she took in David Nelson's Kentucky Tuxedo cocktail was a treat to hear.
In her "Going Bonkers Over Bourbon" article Clancy says,
"This marriage of Bulleit Bourbon, Sherry, lavender syrup and homemade orange bitters, is smooth and elegant, with a come-hither aroma and layers of flavor."
To read her full article on this drink and others, visit Clancy's Matter of Taste blog: http://www.maureenclancy.com/.
Thanks Maureen!
Photo by Kristin Zwiers for Spur.
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