Tuesday, February 15, 2011

FOOD and WINE magazine’s editors nominate us for The People’s Best New Chef award. Please vote.

The editors of FOOD & WINE magazine have given us the nod for innovation by nominating us for their first-ever The People’s Best New Chef award.

“We know that people are opinionated, especially when it comes to food, and their tastes are more discriminating than ever,” says FOOD & WINE Editor in Chief Dana Cowin. “We’re excited to give restaurant-goers across America a chance to give a giant shout-out to their favorite chef.”

What a tremendous honor. We’d be so grateful if you’d take a moment to vote for us. It’ll be one good party here in Seattle if we win.

Thank you for taking the time to vote for us for the FOOD & WINE award http://bit.ly/gea9E7 before March 1 and please encourage your friends to vote as well.

Friday, February 4, 2011

Desserts at Spur

Here's how we're capping off a meal at Spur these days:

Apples & Caramel
brown butter sponge. cider. ice cream.

Lavender Panna Cotta
caraway. shortbread. grapefruit.

Oak Aged Chocolate
sherry. kumquat. wafer.

Ice Cream
playful accompaniments.

playful accompaniments.

Artisanal Cheeses