We’re reveling in working with summer’s fresh ingredients like this month’s Baby Chiogga Beets using local beets and arugula with goat cheese and Slow Poached Butterfish using fresh English peas and locally foraged morel mushrooms. And the season couldn’t be better for bartender David who’s created drinks like La Rocio, a stone fruit and tequila cocktail.
You’ll find us at 113 Blanchard Street, a couple of doors West of Restaurant Zoe. Our sign’s coming soon, so don’t fret if you walk down the hill and don’t spot it immediately. We’re here.
Thanks for your early interest in Spur and we’ll be happy to see you soon.
Looking forward to it,
Spur Chefs Brian McCracken and Dana Tough