Friday, February 4, 2011

Desserts at Spur


Here's how we're capping off a meal at Spur these days:


Apples & Caramel
brown butter sponge. cider. ice cream.


Lavender Panna Cotta
caraway. shortbread. grapefruit.


Oak Aged Chocolate
sherry. kumquat. wafer.


Ice Cream
playful accompaniments.


Sorbet
playful accompaniments.


Artisanal Cheeses
accompaniments.

2 comments:

Gluten Free Foodies said...

Nice!

Fuck Yeah! said...

I'm sad that the cheese plate is denied the pleasure of "playful" accompaniments. Cheese justs wants to have fun too, yo.

However, the menu looks BOMB!