click blog title above to go to Star Chefs website for our recipe
Spur's Beef Carpaccio with Deep Fried Bernaise
At tonight's Star Chefs event at McCaw Hall we've been asked to serve this dish to guests attending this gala honoring our area's top chefs. We though you'd enjoy the recipe, as discussed on the Star Chefs website. It's a fun one to cook and eat.
photo by StarChefs
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1 comment:
I ate deep-fried Bernaise in 1973 in Washington, DC, at a wonderful French restaurant that is no longer in business. I've done this myself. What's the fuss about?
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