Sunday, March 1, 2009

March menu

March has arrived and with it some new menu items here at Spur.


Artisanal Cheeses
accompaniments.
13.

Baby Lettuces
speck. almond. sherry vinaigrette.
9.

Sockeye Salmon Crostini
mascarpone. caper. pickled shallot.
9.

Fried Potato Dumplings
tasmanian peppercorn. fondue. chive.
9.

Dungeness Crab Salad
cerignola olive. pear. frisee.
14.

Razor Clam Chowder
bacon. celariac. red potato.
11.

Slow Cooked Butterfish
fennel. brown butter. pickled grapefruit.
26.

Tagliatelle
oyster mushroom. parmesan. duck egg.
14.

Oregon Rabbit
rutabaga. ham hock . mustard.
22.

Pork Belly Sliders
heirloom apple. mustard. bourbon.
12.

Bison Burger
caramelized onion. pepper ketchup. shoestrings.
15.

Grilled Flat Iron
sunchoke . fried egg. anchovy.
26.

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