Think you’ve got what it takes to come up with the next outstanding ice cream flavor served at Spur Gastropub? The chefs are inviting fans of Spur to submit their best flavor and theme ideas by May 22. The chefs will pour over the submissions that week and a winner will be announced May 29.
The prize? The winner and five of their friends (21 and over please) will be invited down to Spur for a gastropub-style ice cream social where they’ll taste their ice cream, as interpreted by Chefs Brian McCracken and Dana Tough, and enjoy a paired cocktail by David Nelson. The prize also includes bragging rights, as the ice cream flavor will be featured throughout the month of June on Spur’s Dinner and Late Night menus.
Flavor ideas can be made by submitting flavors via email entitled “Spur Ice Cream Idea” to spellmans@spurseattle.com. Please include your name, contact info including phone number and email address, and the flavor or theme idea you have for the Chefs. Without all this info, we won’t be able to contact you should you win.
Inspiration? Spur’s menu has recently included ice creams and frozen yogurts by Chefs McCracken and Tough with the themes of Cigar and Cognac, Cookies and Cream, and Ants on a Log. Their ice creams are always on the dessert menu and Spur’s late night menu always features a ½ pint from 11pm – 1:30 am daily.
The prize? The winner and five of their friends (21 and over please) will be invited down to Spur for a gastropub-style ice cream social where they’ll taste their ice cream, as interpreted by Chefs Brian McCracken and Dana Tough, and enjoy a paired cocktail by David Nelson. The prize also includes bragging rights, as the ice cream flavor will be featured throughout the month of June on Spur’s Dinner and Late Night menus.
Flavor ideas can be made by submitting flavors via email entitled “Spur Ice Cream Idea” to spellmans@spurseattle.com. Please include your name, contact info including phone number and email address, and the flavor or theme idea you have for the Chefs. Without all this info, we won’t be able to contact you should you win.
Inspiration? Spur’s menu has recently included ice creams and frozen yogurts by Chefs McCracken and Tough with the themes of Cigar and Cognac, Cookies and Cream, and Ants on a Log. Their ice creams are always on the dessert menu and Spur’s late night menu always features a ½ pint from 11pm – 1:30 am daily.
photo by Kristin Zwiers for Spur.
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