Friday, April 10, 2009
having fun with "eggs"- chocolate cake at Spur
Our dessert menu has a soft chocolate cake with orange on it. The cake's served on white and dark chocolate soils, orange fluid gel and a "poached egg". (The egg white is white chocolate and the egg yolk is orange. Crack it open and the yolk runs, becoming a delicious sauce.)
Photo by Chef Tough.
Posted by Kat Spellman. The Spellman Company. Marketing and PR. at 2:02 PM