Friday, April 10, 2009

having fun with "eggs"- chocolate cake at Spur

Our dessert menu has a soft chocolate cake with orange on it. The cake's served on white and dark chocolate soils, orange fluid gel and a "poached egg". (The egg white is white chocolate and the egg yolk is orange. Crack it open and the yolk runs, becoming a delicious sauce.)

Photo by Chef Tough.


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