Friday, April 17, 2009

cocktail culture expert Robert Haynes-Peterson calls Spur "uber-hot"

Click on blog title above to read Robert's article on muddled cocktails on

He gave us a nice shout-out in his article on muddling and more saying, "... uber-hot new Seattle gastropub Spur is offering up a bevy of cocktails showcasing local stone fruits and pears."

Thanks Robert.

Photo of Spur's master muddler David Nelson by Star Chefs.

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