Tuesday, April 14, 2009

Braiden writes about "chefs and their eggs" in Sunday's Pacific mag in the Seattle Times

Braiden Rex-Johnson, author of "Pacific Northwest Wining & Dining," did a great write-up on eggs this Easter. We were so pleased she included Spur's tagliatelle dish in her article which she described as, "amazing Tagliatelle with Oyster Mushrooms and Parmesan. The toothsome pasta was draped by a duck egg cooked sous-vide (slowly simmered in a plastic pouch to preserve its eggy essence). The parmesan was both shaved and foamed."

Thank you Braiden.

Photo of Spur's tagliatelle by Dean Ruitz for the Seattle Times.

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