Thank you to Seattle Met's Kathryn Robinson for including Spur in Seattle Met’s Best Restaurants 2010, reporting:
"Places that are changing the way we eat: The most urbane watering hole in Belltown offers artisanal cocktails and noshes that land somewhere between studiously impressive and plain yummy. Exhibits A and B: butterfish over pea puree with morels: pork belly sliders with mustard and smoked orange marmalade."
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