Friday, November 12, 2010
Video - Fried Béarnaise | StarChefs.com
The Chefs of Spur in Seattle, Dana Tough and Brian McCracken, walk you through the making of their Fried Bernaise on Beef Carpaccio with micro mustard.
Chefs Brian McCracken and Dana Tough. 2010 Innovation Award Winner,the Seattle Weekly. Nation's Top 5 Rising Chefs 2010 by Gayot. Best 9 New Restaurants of Summer, Daily Beast July 2010. Rising Star Chefs 2009. Food & Wine magazine's "Go List" of the world's best restaurants. Condè Nast Traveler's "Hot List" of best places around the world.