Our Seasonal Menu at Spur

Celery & Apple Salad
walnut. crème fraiche. local greens.

Chiogga Beets & Carrots
coriander. chevre. mizuna.

Parisian Gnocchi
chanterelles. cauliflower. parmesan.

Bigeye Tuna Crudo*
caviar. avocado. radish.

Foie Gras Terrine
pear. black pepper. sea salt.

Smoked King Crab
fennel. grapefruit. pastis.

Lamb Tartare*
castlevatrano olive. tomato. egg yolk.

Tagliatelle*
duck egg. oyster mushroom. pine nut.

Duck Confit
potato. orange. taggiasca olive.

Veal Sweetbreads
rutabaga. mustard. smoke.

Lamb Saddle*
butternut squash. quince. leeks.

New York Strip*
polenta. wild mushroom. langoustine.


Chefs Tasting Menu: 3 course
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