New Year's Eve Tasting Menus at Spur

Advanced reservations by phoning us at 206.728.6706

New Years Eve Menu 2010

3 course $45
Foie Terrine
pear. black pepper. sea salt.
...
Gleason Ranch Flat Iron
oxtail. potato. pearl onion.

Cardamom Sponge Cake
chocolate. persimmon. wafer.

5 course. $75
Foie Terrine
pear. black pepper. sea salt.

Chestnut Soup
squash. garlic. creme fraiche.

King Crab
fennel. satsuma. tarragon.

Gleason Ranch Flat Iron
oxtail. potato. pearl onion.

Spiced Carrot Ice Cream
Cranberry. mascarpone. walnut.

8 Course $100

Foie Gras Terrine
pear. black pepper. sea salt.

Chestnut Soup
squash. garlic. creme fraiche.

Sea Urchin
celery. apple. olive oil.

Smoked Duck Egg Raviolo
pumpkin. brown butter. sherry.

King Crab
fennel. satsuma. tarragon.

Gleason Ranch Flat Iron
oxtail. potato. pearl onion.

Spiced Carrot Ice Cream
Cranberry. mascarpone. walnut.

Cardamom Sponge Cake
chocolate. persimmon. wafer.

Prices do not include tax or gratuity. Optional wine and cocktail pairings and caviar service also available.