Fall Arrives at Spur: our new seasonal menu

Chiogga Beet & Carrot Salad
coriander. chevre. mizuna.
10

Heirloom Tomatoes
dill. castlevetrano olive. arugula.
12

Parisian Gnocchi chanterelles. cauliflower. parmesan.
10

Bigeye Tuna Crudo*
melon. chile. sherry.
15

Warm Marinated Mussels
sausage. summer squash. peppers.
18

Loch Duart Salmon
celery root. swiss chard. speck.
22

Lamb Tartare*
heirloom tomato. shiso. egg yolk.
18

Tagliatelle*
duck egg. oyster mushroom. pine nut.
14

Fried Oxtail Terrine
granny smith apple. cabbage. caraway.
12

Veal Sweetbreads
rutabaga. mustard. smoke.
18
Lamb Saddle*
fennel. potato. pearl onion.
27

New York Strip *
polenta. lobster mushroom. langoustine.
30

Chefs Tasting Menu
3 courses
45

Photos Copyright 2010, Chad Pryor