Fall Arrives at Spur: our new seasonal menu

Chiogga Beet & Carrot Salad
coriander. chevre. mizuna.
10

Heirloom Tomatoes
dill. castlevetrano olive. arugula.
12

Parisian Gnocchi chanterelles. cauliflower. parmesan.
10

Bigeye Tuna Crudo*
melon. chile. sherry.
15

Warm Marinated Mussels
sausage. summer squash. peppers.
18

Loch Duart Salmon
celery root. swiss chard. speck.
22

Lamb Tartare*
heirloom tomato. shiso. egg yolk.
18

Tagliatelle*
duck egg. oyster mushroom. pine nut.
14

Fried Oxtail Terrine
granny smith apple. cabbage. caraway.
12

Veal Sweetbreads
rutabaga. mustard. smoke.
18
Lamb Saddle*
fennel. potato. pearl onion.
27

New York Strip *
polenta. lobster mushroom. langoustine.
30

Chefs Tasting Menu
3 courses
45

Photos Copyright 2010, Chad Pryor

May at Spur

Heirloom Lettuces
speck. candied almond. chevre.

Sockeye Salmon Crostini
mascarpone. caper. pickled shallot.

Warm Baby Artichokes
watercress. smoked yogurt. pine nut.

Parisian Gnocchi
sunchoke. castlevatrano olive. parmesan.

Amberjack Crudo
avocado. radish. sorrel.

Pan Seared Trout
quinoa. carrot. almond milk.

Tagliatelle
duck egg. oyster mushroom. pine nut.

Fried Oxtail Terrine
fresh garbonzo. chicory. shallot jam.

Veal Sweetbreads
white asparagus. rhubarb. black pepper.

Cattail Creek Lamb Saddle
potato. yogurt. spring vegetables.

Pork Belly Sliders
corn. ramps. bourbon.

Grass fed Beef Burger
smoked cheddar. grilled onion. mustard. pork belly

5 Course Chefs’ Tasting Menu Available Upon Request
75

new, our nightly Chef Tasting Menu at Spur

Each evening we're offering a $65 Tasting Menu at Spur. Here's a look at tonight's-- they change daily.

Paddlefish Caviar
crème fraiche. roasted shallot. blini.

Slow Cooked Duck Egg
cauliflower. chevre. truffle.

Pan Roasted Butterfish
parsnip. kale. balsamic.

Crispy Pork Belly
semolina pudding. baby turnip. comice pear.

Chocolate Sponge Cake
caramel. ice cream. sea salt.