our seasonal menu at Spur

We've taken a fresh look at how our menu's arranged and hope you'll come by to enjoy the offerings. Here's a look at the Seasonal section:

Seasonal

Heirloom Lettuces
speck. candied almond. chevre.
10

Alstott Farms Arugula and Tomatoes
cucumber. taggiasca olives. fromage blanc.
12

Parisian Gnocchi parmesan. summer chanterelles. peas.
10

Amberjack Crudo* avocado. radish. sorrel.
15

Warm Marinated Mussels
sausage. summer squash. peppers.
18

Pan Seared Trout
quinoa. carrot. almond milk.
22

Lamb Tartare*
heirloom tomato. shiso. egg yolk.
18

Tagliatelle*
duck egg. oyster mushroom. pine nut.
14

Fried Oxtail Terrine
fresh garbanzo. chicory. shallot jam.
12

Veal Sweetbreads
corn. bing cherry. sorrel.
18

Lamb Saddle*
fennel. potato. pearl onion.
27

Smoked Brisket *
braised greens. smoked tomato. saba.
25

Chefs Tasting Menu: 3 course
45