Saturday, July 17, 2010
our seasonal menu at Spur
We've taken a fresh look at how our menu's arranged and hope you'll come by to enjoy the offerings. Here's a look at the Seasonal section:
speck. candied almond. chevre.
Alstott Farms Arugula and Tomatoes
cucumber. taggiasca olives. fromage blanc.
Parisian Gnocchi parmesan. summer chanterelles. peas.
Amberjack Crudo* avocado. radish. sorrel.
Warm Marinated Mussels
sausage. summer squash. peppers.
Pan Seared Trout
quinoa. carrot. almond milk.
heirloom tomato. shiso. egg yolk.
duck egg. oyster mushroom. pine nut.
Fried Oxtail Terrine
fresh garbanzo. chicory. shallot jam.
corn. bing cherry. sorrel.
fennel. potato. pearl onion.
Smoked Brisket *
braised greens. smoked tomato. saba.
Chefs Tasting Menu: 3 course
Posted by Kat Spellman. The Spellman Company. Marketing and PR. at 6:00 PM