Heirloom Lettuces
speck. candied almond. chevre.
Sockeye Salmon Crostini*
mascarpone. caper. pickled shallot.
Wild Watercress
Billy’s tomatoes. cucumber. smoked yogurt.
Parisian Gnocchi
parmesan.morels. peas.
Amberjack Crudo*
avocado. radish. sorrel.
Pan Seared Trout
quinoa. carrot. almond milk.
Tagliatelle*
duck egg. oyster mushroom. pine nut.
Fried Oxtail Terrine
fresh garbonzo. chicory. shallot jam.
Veal Sweetbreads
corn. bing cherries. sorrel.
Cattail Creek Lamb Saddle*
morels. yogurt. spring vegetables.
Pork Belly Sliders
nectarine mostarda. marjoram. champagne.
Grass fed Beef Burger *
smoked cheddar. grilled onion. mustard.
optional: add pork belly
5 Course Chefs’ Tasting Menu Available Upon Request $75
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