Sunday, February 1, 2009

February Menu

Things are delicious at Spur, with this month's menu looking like:

Artisanal Cheeses* 13

Baby Lettuces 9
speck. almond. sherry vinaigrette.

Sockeye Salmon Crostini* 9
mascarpone. caper. pickled shallot.

Fried Potato Dumplings 9
tasmanian peppercorn. fondue. chive.

Dungeness Crab Salad 14
cerignola olive. pear. frisee.

Steamed Clams 12
bacon. leeks. white wine

Slow Cooked Butterfish* 26
fennel. brown butter. pickled grapefruit.

Tagliatelle* 14
oyster mushroom. parmesan. duck egg.

Oregon Rabbit* 22
rutabaga. ham hock . mustard.

Pork Belly Sliders 12
heirloom apple. mustard. bourbon.

Ostrich Burger * 15
red onion jam. provolone. jo-jo’s.

Grilled Flat Iron* 26
sunchoke . fried egg. anchovy.
Photo of Dungeness Crab Salad by Chef Dana Tough.

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