Contributor Jonathan Kaufman wrote,
"Spur calls itself a gastropub but actually specializes in small plates paired with classic cocktails. Reflecting the décor, a seamless blend of wild west and techno club, bartender David Nelson fuses the classic and the modern in cocktails like the Broken Spur #2, a reworked Sidecar with Bourbon, Cointreau, lemon juice and amaretto sipped through a sweet citrus foam. Key to Spur's success is its understated ambitions: While dishes like black cod cooked sous-vide with mussels and English peas combine innovation and seasonality, Nelson's Foreigner combines rye with Ramazotti Amaro, Strega and peach bitters; a challenging ingredient list, yet it drinks smooth and easy."
Photo by Barbie Hull.
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