Saturday, January 10, 2009

Pan-Seared Skirt Steak, January at Spur

Was chatting with the Chefs about their favorites on this month’s menu. One they described is their Pan Seared Skirt Steak ($24) with the cube of a skirt steak they’ve created with sunchokes, caper, fried anchovy and a veil of house-made Worcestershire sauce.

Photo from Spur's kitchen.

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