Chefs Dana Tough and Brian McCracken have shared their Tasting Menu for February 14, and it looks terrific. From their notes:
Spur’s Valentine’s Day Tasting Menu ($80)
Enjoy an accompanying tasting of David Nelson’s Cocktail Pairings ($50)
or Wine Pairings ($40)
Amuse Bouche
Dungeness Crab Salad
poppy seed. meyer lemon. mascarpone
Pear Rum Swizzle
pear rum. falernum. lime. green chartreuse
Hudson Valley Foie Gras
pomegranate. olive. brioche.
French Tuxedo
gin. macvin blanc. lavender. grenadine
Sous Vide Butterfish
fennel. pickled grapefruit. lovage.
Lover's Lock
aperol. grapefruit. absinthe
Anderson Ranch Lamb Loin
licorice. sweet potato. ciopolinni onion
Uptown Old-Fashioned
rye whiskey. lillet. absinthe. bitters
Soft Chocolate
salted caramel. sassafras. rosemary.
Long Ride At Sunset
cognac. port. benedictine. peach bitters
Mignardis
Enjoy an accompanying tasting of David Nelson’s Cocktail Pairings ($50)
or Wine Pairings ($40)
Amuse Bouche
Dungeness Crab Salad
poppy seed. meyer lemon. mascarpone
Pear Rum Swizzle
pear rum. falernum. lime. green chartreuse
Hudson Valley Foie Gras
pomegranate. olive. brioche.
French Tuxedo
gin. macvin blanc. lavender. grenadine
Sous Vide Butterfish
fennel. pickled grapefruit. lovage.
Lover's Lock
aperol. grapefruit. absinthe
Anderson Ranch Lamb Loin
licorice. sweet potato. ciopolinni onion
Uptown Old-Fashioned
rye whiskey. lillet. absinthe. bitters
Soft Chocolate
salted caramel. sassafras. rosemary.
Long Ride At Sunset
cognac. port. benedictine. peach bitters
Mignardis
Price per Tasting Dinner $80. $40 additional for wine pairings. $50 additional for cocktail pairings. Menu substitutions with at minimum of 24 hours notice please. Reservations being accepted now for this special night's tasting menu. 206/728-6706
-photo credit, Dessert at Spur, by Kristin Zwiers
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1 comment:
This looks great, as always. I love the food at Spur. Does anyone know what the amuse bouche was? for this dinner?
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