Sunday, May 22, 2011

Spring Menu Offerings at Spur


...a look at what's joining our staples on the menu at Spur...

Endive and Treviso
fava bean. spring onion. crème fraiche.
9

Warm Asparagus Salad
truffle. crouton. chive.
12

Parisian Gnocchi
morels. english peas. parmesan.
12

Bigeye Tuna Crudo
caviar. avocado. radish.
16

Foie Gras Terrine
rhubarb. rose. sorrel.
18

Lamb Tartare
castlevatrano olive. tomato. egg yolk.
18

Merguez Sausage
chick pea. harissa. tender herbs.
14

Sous Vide Butterfish
haricot vert. potato. chamomile.
24

Corned Duck Breast
sunchoke. brussels sprout. apple.
22

Veal Sweetbreads
bing cherry. corn. lemon verbena.
18

Slow Cooked Pork Cheeks
nettles. spring onion. guanciale.
25

Wagyu Sirloin*
cauliflower. baby artichoke. almond gremolata.
30

Chefs Tasting Menu
3 course
45

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