Sunday, May 15, 2011

Our Summer Cocktail in This Weekend's Wall Street Journal


There's a great ode to summer in this weekend's Off Duty section of the Wall Street Journal. We were tapped for an elderflower-forward cocktail idea and shared our Elderflower Iced Tea drink recipe. Thanks to the WSJ and Kevin. Click blog title above to see all the recipes.
Photo by F. Martin Ramin for the WSJ.

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