Friday, March 4, 2011
Spur Whiskey Dinner: Wednesday March 9 at 6:30 pm
Ready for a night of whiskey? This 5-course dinner by Spur Chefs Brian McCracken and Dana Tough will be paired with 5 cocktails created by the evening’s guest bartenders from Tavern Law, Rob Roy, Bastille and Bathtub Gin & Co. To reserve your seat at the table please call Spur at 206.728.6706. The price is $80 per person plus tax and gratuity.
Guest bartenders are Phillip Thompson (Tavern Law), Brynn Lumsden (Rob Roy), Charles Veitch (Bastille) and Adam Freem (Bathtub Gin & Co.). And here’s a sneak peek of the evening’s five courses in all their deliciousness:
beets. saffron. sherry.
cocktail with Oban 14
foie gras. kumquats. ginger.
cocktail with Bushmill’s Black Bush
razor clam. cashew. grana padano.
cocktail with Crown Reserve
cabbage. apricot. yellow foot chanterelles.
cocktail with Bulleit
Orange Blossom Panna Cotta
maple. nutmeg shortbread.
cocktail with Dickel 12yr
Will you be joining us?
Photo by Chad Pryor for Spur.
Posted by Kat Spellman. The Spellman Company. Marketing and PR. at 8:13 AM