June menu at Spur

Heirloom Lettuces
speck. candied almond. chevre.
10

Sockeye Salmon Crostini*
mascarpone. caper. pickled shallot.
9

Wild Watercress
cucumber. smoked yogurt. nigella seed.
10

Parisian Gnocchi
parmesan.morels. peas.
10

Amberjack Crudo*
avocado. radish. sorrel.
14

Pan Seared Trout*
quinoa. carrot. almond milk.
22

Tagliatelle*
duck egg. oyster mushroom. pine nut.
14

Fried Oxtail Terrine
fresh garbonzo. chicory. shallot jam.
12

Veal Sweetbreads
corn. bing cherries. sorrel.
18

Cattail Creek Lamb Saddle*
morels. yogurt. spring vegetables.
27

Pork Belly Sliders
nectarine mostarda. marjoram. champagne.
12

Grass fed Beef Burger
smoked cheddar. grilled onion. mustard. 15
add pork belly. 21

5 Course Chefs’ Tasting Menu Available Upon Request
75

Saddle photo by Kristin Zwiers for Spur.