February Menu at Spur

Heirloom Lettuces 10
speck. candied almond. chevre.

Sockeye Salmon Crostini* 9
mascarpone. caper. pickled shallot.

Warm Baby Artichokes 12
miners lettuce. smoked yogurt. pine nut.

Parmesan Gnocchi 10
parsnip. hedgehog mushroom. brussel sprout.

Steamed Mussels* 13
potato. leek. bacon.

Pan Seared Trout* 22
quinoa. carrot. almond milk.

Tagliatelle* 14
duck egg. oyster mushroom. pine nut.

Fried Oxtail Terrine 12
frisee. horseradish. crème fraîche.

Veal Sweetbreads* 18
rutabaga. collard greens. honey.

Slow Cooked Short Ribs* 27
thumbelina carrot. pearl onion. tasmanian peppercorn.

Pork Belly Sliders 12
celery root. apple. mustard.

Grass fed Beef Burger* 15
provolone. red onion jam. thyme aioli.


5 Course Chefs’ Tasting Menu Available Upon Request 75

photo Dean Rutz, Seattle Times, Spur Tagliatelle