On February 23 Rising Star Chefs Brian McCracken & Dana Tough team up with Basel Cellars and local farmers to celebrate sustainability. Join us for an unforgettable evening as the chefs prepare six mouth-watering courses perfectly paired with six of Basel Cellars’ sumptuous wines.
St. Judes Albacore Tuna Crudo
avocado. lemon verbena. grapefruit.
2007 Forget-Me-Not
Dungeness Crab Cannelonni
mascarpone. local sea urchin. chive.
2007 Chardonnay
Ozette Potato Gratin
parmesan. fennel. cerignola olive.
2005 Syrah
Maple Brined Pork Belly
sunchoke. brussel sprout. whiskey.
2005 “M” Cabernet Sauvignon
Braised Beef Cheeks
heirloom beans. baby turnip. sassafras.
2005 Pheasant Run Estate Merlot
Buttermilk Panna Cotta
local huckleberries. shortbread. mint.
2007 Earth Series Vol. One
$95 pp (does not include tax and gratuity). Dinner begins at 6:30pm. Advance reservations by calling 206/728-6706.
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