Thursday, August 6, 2009

chefs' days off: Seattle Met mag blogs about what area chefs do with their downtime

Dinners at Tilth and Palace Kitchen... Floating down the river on a hot day with only a DQ Blizzard to sate you... brunch at Luna Park and supper at Serafina with pork chops from Carlson Farms...

Read Parisa's blog on what Dana Tough and Brian McCracken of Spur, and their soon-to-open Tavern Law, do on their treasured days off.
Photo by Kristin Zwiers. Click on blog title above to read article.

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