Monday, August 3, 2009

August menu at Spur Gastropub


Heirloom Lettuces 9
baby beets. chevre. hazelnuts.

Sockeye Salmon Crostini* 9
mascarpone. caper. pickled shallot.

Bill & Steph’s Tomatoes 10
rocket. dill crouton. olive oil.

Parmesan Gnocchi 10
summer vegetables. chive pudding.

Steamed Mussels* 13

white wine. summer peppers. paprika sausage.

Sous Vide Mackerel 16
nicoise olive. tomato . quail egg.

Veal Sweetbreads* 18
washington cherries. corn. bacon.

Papardelle 14
farm egg. peas. speck.

Washington Chicken Confit 10

mustard. garlic chips. scallion.

Pork Belly Sliders 12
apricot. mustard. bourbon.

Bison Burger * 15
beefsteak tomato. tasmanian peppercorn. shoestrings.

Rib Eye Steak* 28
walla walla onion rings. horseradish.

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