Thursday, May 14, 2009

Spur on Food & Wine mag's 2009 Go List: a guide to the world’s best restaurants

We couldn't be happier than to be included on Food & Wine magazine's Go List:

"Discover what F&W considers to be the most outstanding, must-visit restaurants in the world.

At this new Belltown gastropub, chefs Brian McCracken and Dana Tough’s seasonal, sensational small plates all have an element of surprise, like pork belly sliders with orange marmalade. Bar manager David Nelson makes his own tinctures and bitters for cocktails like the Kentucky Tuxedo, which mixes bourbon, sherry, orange bitters and lavender syrup. We loved: Crispy chile-glazed drumettes of chicken confit. 113 Blanchard St.; 206-728-6706. Written by Providence Cicero"
Thank you Food & Wine magazine.

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