Wednesday, May 6, 2009

May's menu at Spur Gastropub in Seattle

In addition to the nightly additions on our blackboard menu, here are some of the things you'll taste this month at Spur:

Baby Lettuces 9
speck. almond. sherry vinaigrette.

Sockeye Salmon Crostini* 9
mascarpone. caper. pickled shallot.

Yakima Asparagus 10
spring onion. hollandaise. miners lettuce.

Parmesan Gnocchi 9
spring vegetables. chive pudding.

Hamachi Tartare* 16
chiogga beet. champagne vinegar. horseradish leaf.

Slow Cooked Butterfish* 26
cauliflower. radish. watercress.

Tagliatelle* 14
oyster mushroom. parmesan. duck egg.

Washington Chicken Confit 10
sherry glaze. pine nut. wild sorrel.

Oregon Rabbit 22
rutabaga. ham hock . mustard.

Pork Belly Sliders 12
heirloom apple. mustard. bourbon.

Bison Burger * 15
caramelized onion. pepper ketchup. shoestrings.

Lamb Saddle* 24
new potatoes. haricot vert. mint.

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