Friday, December 12, 2008
In case you missed it (quite honestly, like me) Star Chefs did an in-depth piece on a dish by Spur's Brian McCracken and Dana Tough a couple month's back. Featured on Star Chefs' front page was an article on Spur's Deep-Fried Bernaise. Yes, I said, "Deep-Fried Bernaise". Just let that thought roll around your head for a bit...
For a look at Spur Gastropub's Beef Carpaccio with Deep-Fried Bernaise, read the article linked above. Or just gaze on this photo for a bit, taken by Star Chefs, of Spur's dish.
Posted by Kat Spellman. The Spellman Company. Marketing and PR. at 1:06 PM