Thursday, October 23, 2008

Seattle Magazine Includes Spur in Best Desserts Issue

Huge thanks go out to Rachel Hart, Seattle mag's editorial director, and to her tasters who made their way around town, critiquing the City's top desserts. "The Dessert Cart" crew included: Alison Austin Scheff, Sara Dickerman, Cynthia Nims*, Lorna Yee, Ginny Morey and Andrea Delimont. In their November issue they wrote:

A Piece of Cake
Nuttiest Cake: Pistachio Financiers at Spur Gastropub ($13/slice).

The intensely buttery, warm-from-the-oven financiere takes the cake on a dessert plate that also features a subtle foie gras ice cream, elderflower gelee, and Rainier cherries.

*Great piece talking turkey in Cooking Light's November issue too, Cynthia!
pistachio financier photo by kristin zwiers.

No comments: