Thursday, March 14, 2013

Relish Magazine Includes Spur in Nation's 10 Top Restaurants in the Country Redefining the Way We Look at Bar Food

Chefs Brian McCracken and Dana Tough of Spur, in the running this week for Food & Wine magazine's THE PEOPLE'S BEST NEW CHEF, were included in the Relish magazine story showcasing the ten best bars in the nation to get some serious food.  To read the entire story and plan your road trip for some great eats, visit here.  Thank you Jennifer Wood of Relish.

And to vote for Chefs McCracken and Tough, please visit here and vote before Monday.

1 comment:

chadum said...

Great to see.

I do think Spur deserves a better writeup than that, though.