Monday, December 24, 2012

New Year's Eve at Spur

New Year’s Menu
Spur
Chefs McCracken and Tough
December 31st 2012

$125
additional $40 for wine pairing
additional $45 for cocktail pairing

1.
BUTTERNUT SQUASH SOUP
merguez. charmoula. argan oil
Montelvini Prosecco. - French 75.

2.
SMOKED HAMACHI
foie gras. blood orange. grapefruit
Herbert Pazen Riesling. - Violet Lasso.

3.
TRUFFLED GNUDI
parsnip. hazelnut. brussel sprouts
Bastianich Ribolla. - Old Cuban.

4.
SEARED CERVINA VENISON
chestnut. treviso. Castelvetrano olives
Thomas Leithner Zweigelt. - Morning Glory.

5.
DARK CHOCOLATE
beet sorbet. Kumquat conserve. chamomile meringue

Please phone to reserve at 206.728-6706.

1 comment:

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