Wednesday, June 6, 2012

A Five Course Dinner at Spur with Pike Brewing Company

We're throwing a dinner party at Spur on Wednesday, June 20th with Pike Brewing Company.  Five courses, ten dishes by Chefs McCracken and Tough and five Pike Brewing Company beers. Bartenders from Spur, Tavern Law and The Coterie Room will also craft unique beer cocktails with each course. 
- Naughty Nellie -

Tuna Crudo (with pickled green peaches, fresh peach, verjus snow and olive oil pudding)
Foie Gras Torchon (with fresh donut peaches, malt espuma, black walnut praline
served with warm baguette)

- Monk’s Uncle Tripel Ale -

Bill and Steff’s Tomatoes Hot and Cold

(Cold) Beef Steak Tomatoes (with argan oil, sheep’s milk yogurt sorbet, arugula and crispy brioche)
(Hot) Beef Steak Tartine (with sharp cheddar fondue and sautéed arugula)

- Kilt Lifter -

Beer Brined Black Cod (with soubise sauce, sautéed escarole and morel mushrooms)
Cod Brandade (with confit sweet onion, ratatouille and Yukon gold potato chips)

- Pike IPA -

Seared Pork Belly (with corn, green strawberries and summer savory)
Smoked Pork Cheeks (with corn bread sauce and chow chow)

- Post Alley Porter -

Strawberry Custard (with chamomile sorbet and oat streusel)
Chocolate Pudding Cake (with porter ice cream, bing cherries and tarragon caramel)

Seating limited. Reservations by phoning 206/728.6706. $85 per person (tax, gratuity and transportation by *Uber additional.)  Dinner begins at 7pm. 

* Uber is an innovative way to request a black car with the tap of an app. Uber is excited to partner with Chefs McCracken and Tough for their Pike Brewing Dinner at Spur to help get attendees to the event in style and home safely. They will be offering a fantastic special for those who will be joining us that night: a free ride for first-time Uber users and 50% off for repeat excluding tax and gratuity.

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