Thursday, April 5, 2012

Local Distillers Dinner at Spur: Chefs McCracken & Tough

Wednesday April 25th 7:00 pm
$85 per person (tax, gratuity and transportation by Uber* additional)
Reservations in advance, held by credit card, by calling 206.728.6706

Enjoy a delicious evening as Chefs McCracken and Tough celebrate the talent and company of these local distillers and their spirits. The menu includes five family style courses paired with five cocktails crafted by the staff of Spur, Tavern Law and The Coterie Room.


Counter Gin (Batch 206/ Seattle WA)

Lamb tartare with cucumber and pickled cucumber.
Lavender mustard and grilled bread.


Ebb + Flow Vodka (Sound Spirits/ Seattle WA)

Dungeness crab salad dressed in creme fraiche. Rolled in a celery root sheet. Garnished with Granny smith apples and castlevatrano olives.


Krogstad Aquavit (House Spirits/ Portland OR)

Merguez sausage with green chickpeas, preserved lemon and Harissa.


100% Rye Whiskey (Woodinville Whiskey Co./ Woodinville WA)

Olive oil poached sockeye salmon with mashed peas in salpicon.
Salad of pea tendrils, rye crisps and shaved radishes and mint vinaigrette.


Battle Point Wheat Whiskey (Bainbridge Organic Distillers/ Bainbridge WA)

Almond semolina cake with caramel whiskey ice cream and apricot conserve.

* Uber is an innovative way to request a black car with the tap of an app. Uber is excited to partner with Chefs McCracken and Tough for their Local Distillers Dinner at Spur by helping get attendees to the event in style and home safely. They will be offering a fantastic special for those who will be joining us that night: a free ride for first-time Uber users and 50% off for repeat customers. When making your reservation with Spur, please leave your email address. Uber will email out offer codes to registered dinner guests in the days preceding the event.

Photo by Trevin Chow.

No comments: