Wednesday, December 21, 2011

New Year's Eve. Dinner at Spur

This New Year's Eve we will be offering a three, five or eight course tasting menu priced at $50, $80 and $110 per person excluding tax and gratuity.  Reservations are available by phoning 206/728-6706.  The evening's menu? Take an advance look here...

Heirloom Squash Soup 3.5.8.

Spot Prawn. Crème Fraiche. Granny Smith Apple.

Foie Gras Terrine 5.8.
fennel. orange. curly endive.

Beet Salad 5.8.
buttermilk. caraway. arugula.

Handrolled Garganelle 8.
carrot. tarragon. brown butter.

Olive Oil Poached Albacore 5.8.
celery root. Yukon gold potato. taggiasca olive.

Wagyu Cullotte 3.5.8.
baby turnip. apple. crisp sweetbread.

Passion Fruit 8.
grapefruit. streusel. fromage blanc.

Chocolate. 3.5.8.
pistachio. pear. caramel.

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