Wednesday, January 27, 2010
Spur in Sunset Magazine "Seattle's Happiest Hours"
Jess Thomson and Rebekah Denn included Spur in their "Time it right, and you can eat like a prince at pauper prices" article in Sunset. The line-up included $1 oysters at Anchovies & Olives, $5 thalis at Poppy, $12 all-you-can-eat-cheese-bar at Art Lounge and our $7 cocktails.
Jess and Rebekah wrote, "Seven bucks a drink is a bargain at Spur Gastropub, where 'startender' David Nelson designs concoctions like the Foreigner (normally $10), a mix of Old Overholt rye whiskey, Ramazzotti amaro, Strega, and peach and blood orange bitters. 5-7 Sunday-Thursday; spurseattle.com".