Wednesday, September 17, 2008
Well Known San Diego Restaurant Reviewer Rates Spur
"You gotta love the spunk, the self-confidence, the smart-aleck cleverness of a menu that bills Buffalo Chicken Wings as Free-Range Chicken Confit." - Clancy
It's been years since we last talked to Maureen Clancy, the former restaurant critic of the San Diego Union Tribune. What a surprise to hear from her this week following a visit she made to Spur with her Seattle-based son. Her review? What can we say. Just go straight to Maureen's "Matters of Taste" blog now and read it:
Thanks Maureen! We can't wait to see you in Seattle again.
Posted by Kat Spellman. The Spellman Company. Marketing and PR. at 4:40 PM