Wednesday, September 17, 2008

Well Known San Diego Restaurant Reviewer Rates Spur

"You gotta love the spunk, the self-confidence, the smart-aleck cleverness of a menu that bills Buffalo Chicken Wings as Free-Range Chicken Confit." - Clancy

It's been years since we last talked to Maureen Clancy, the former restaurant critic of the San Diego Union Tribune. What a surprise to hear from her this week following a visit she made to Spur with her Seattle-based son. Her review? What can we say. Just go straight to Maureen's "Matters of Taste" blog now and read it:

Thanks Maureen! We can't wait to see you in Seattle again.

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