Spur’s menu will accent some of the notes in Bulleit such as vanilla, honey and oak. In a subtle homage to Southern cooking, we’re choosing local ingredients to complement the bourbon. Corn, orange, cinnamon, vanilla and peaches all work great. Our bartender David Nelson is crafting a series of cocktails showcasing the bourbon.
Bulleit Bourbon is russet in color with a rich, oaky aroma. The dry, clean flavor is mellow and smooth. It delivers a wonderfully complex taste with hints of vanilla and honey and a long smoky finish. Bulleit Bourbon consistently wins medals and accolades at the most prestigious sprits competition in America: the San Francisco World Spirits Competition. In 2007, Bulleit Bourbon earned its second Gold Medal and fourth consecutive medal, beating other well known premium bourbons including Knob Creek. http://www.bulleitbourbon.com/
Spur Bulleit Bourbon Tasting Dinner: Six Courses of Bourbon-Focused Food and Drink
Thursday, August 21 at 6:30 p.m.
Price: $150.00 per person, including tax and gratuity
Call 206/728-6706 to purchase your place at the dinner, space is limited
Looking forward to seeing you,
Chefs Brian McCracken and Dana Tough