Valentine's Day Menu
February 14th 2013
1. KOHLRABI SOUP
2. SMOKED HAMACHI
celeriac. meyer lemon. pak choi
3. TRUFFLED GNUDI
parsnip. hazelnut.brussel sprouts
4. SQUAB
sunchoke. grapefruit. escarole
5. PECAN
bourbon. white chocolate. citrus
$100
additional $40 for wine pairing
additional $45 for cocktail pairing
206.728.6706 to reserve
substitutions are politely declined.
-a gratuity of 18% may be included for parties of 6 or more.
*consuming raw or undercooked foods may cause food borne illness.
photo courtesy of Seattleite
