Five Course Dinner May 30 with Novo Fogo Cachaca

Check out this deliciousness.  Will see you on Wednesday?

DINNER MENU

1ST

HEARTS OF PALM SALAD: potato. taggiasca olive. chorizo vinaigrette.

RIO RUBY: silver cachaça. cocchi di torino vermouth. cocchi americano. dry sherry. rhubarb bitters.

2nd

ALASKAN SPOT PRAWNS: celery root. cashew. red pepper.

THE FANDANGO: silver cachaça. red peppers. white peppercorn. red wine vinegar. lime. rosemary syrup. salt.

3rd

SALT ROASTED CULOTTE STEAK: heirloom beans. smoked sausage. cabbage.

SERRA VERDE EXPRESS: silver cachaça. lime. sugar. habañero tincture. pineapple.

4th

PORK SHOULDER ROASTED IN BANANA LEAF: farro. pickled red onion. radish. watercress.
ANTIQUADO #3: barrel-aged cachaça. demerara syrup. spiced cherribiscus bitters.

5th

BANANA CUSTARD: roasted banana ice cream. banana sponge cake. shortbread crumble.

GRACIOSA: aged cachaça. orange. caraway liqueur. licor 43. whole egg. banana. chocolate.

$80 per person (excluding tax and gratuity). Reservations by phoning 206.728.6706.