Valentine's Day 2012 at Spur in Seattle

1ST COURSE
YUKON GOLD POTATO AND CARAMELIZED ONION SOUP
BUTTERMILK. THYME. POTATO GRATIN.

2ND COURSE
YELLOW FIN TUNA CRUDO
FOIE GRAS. CITRUS. PERILLA.

3RD COURSE
ALASKAN SPOT PRAWN AGNOLOTTI
SWISS CHARD. PINE NUT. HAM BROTH.

4TH COURSE
SOUS VIDE PORK LOIN
BRUSSELS SPROUT. SUNCHOKE. HEDGEHOG MUSHROOM.

5TH COURSE
(YOUR CHOICE FROM ONE BELOW)
PARSNIP. BANANA. COCONUT.
SPONGECAKE. CRUMBLE. ICE CREAM

OR

PASSIONFRUIT. GRAPEFRUIT. FROMAGE BLANC
CUSTARD. SORBET. STRUESEL.

OR

CHOCOLATE. PISTACHIO. PEAR .
PUDDING CAKE. ICE CREAM. PRALINE.

Reservations by calling us at 206/728-6706. Ages 21 and up.
$85 per person, or $125 per person with paired wines, $130 per person with paired cocktails.

Tax and gratuity not included.

Our Seasonal Menu at Spur

Baby Lettuces 9
hazelnut. apple. sherry.

Pear Salad 12
treviso. pine nut. danish blue cheese.

Smoked Parmesan Gnocchi 14
parsnip. brussels sprout. almond.

Alaskan Spot Prawns 18
ginko nut. celery root. brown butter.

Foie Gras Terrine 18
huckleberry. black pepper. basil.

Lamb Tartare* 18
castlevatrano olive. tomato. egg yolk.

Merguez Sausage 14
chick pea. harissa. tender herbs.

Olive Oil Poached Hamachi 24
carrot. coriander. taggiasca olive.

Corned Duck Breast 26
stone fruit. chanterelle. leek.

Veal Sweetbreads 18
braised greens. squash. apple.

Slow Cooked Pork Cheeks 25
white bean. leek. guanciale.

Wagyu Sirloin* 30
cauliflower. baby artichoke. almond gremolata.

Chefs Tasting Menu: 5 course 75.  8 course 100.

Menu is always subject to change but we hope to inspire you by sharing one here!

Desserts at Spur

Cranberry. Pumpkin. Spruce. 8

cheesecake. soda. shortbread.

Almond. Pear. Rose. 8

crème brulee. meringue. snow.

Chocolate. Buttermilk. Beet. 8

sorbet. sponge cake. mousse.

Ice Cream 6

playful accompaniments.

Sorbet 6

playful accompaniments.

Artisanal Cheeses 13

accompaniments.

Menu is always subject to change but we hope to inspire you by sharing one here.

Photo by Seattleite.