October's Drinks at Spur

West Coast Pimm’s 9
pimm’s no. 1. lemon. cucumber. mint. basil. ginger ale.

Empress 10
jamaican rum. grapefruit. st. germain.

Plum Dandy 10
clear creek blue plum brandy. pineapple. bitters. sparkling wine.

Pegu Club 9
gin. lime. cointreau. angostura and orange bitters.

Side Saddle 9
pineapple-sage infused brandy. ginger beer.

Floradora 9
gin. raspberry. lime. ginger ale.

Broken Spur #2* 10
maker’s mark bourbon. cointreau. lemon. amaretto.

Clover Club* 9
gin. lemon. grenadine. egg white.

Red Rum Daisy 10
red pepper infused rum. lime. ginger. grenadine.

Harrison 10
boodles gin. kirschwasser. beet vinegar. orange juice.

Kentucky Tuxedo 10
bulleit bourbon. sherry. lavender. orange bitters.

La Rocio 10
tequila. red wine. stone fruit.

Empress photo by Barbie Hull.

October Menu

Heirloom Lettuces 9
baby beets. chevre. hazelnuts.

Sockeye Salmon Crostini 9
mascarpone. caper. pickled shallot.

Roasted Cauliflower 10
fennel. tagiasca olive.arugula.

Parmesan Gnocchi 10
parsnip. chanterelle. brussel sprout.

Steamed Mussels 13
potato. leek. bacon.

Sous Vide Mackerel 16
nicoise olive. tomato . quail egg.

Veal Sweetbreads 18
delicata squash. kale. orange.

Tagliatelle 14
duck egg. oyster mushroom. pine nut.

Washington Chicken Confit 10
mustard. garlic chips. scallion.

Pork Belly Sliders 12
plum. mustard. bourbon.

Bison Burger 15
caramelized onion. pepper goat cheese. shoestrings.

Flat Iron Steak 24
peppercorn. shallot. fried potato.




kitchen shot of veal sweetbreads.