Seasonal Dishes on the Spur Menu

photo by Trevin Chow

Baby Lettuces 9
hazelnut. apple. sherry.

Pear Salad 12
treviso. pine nut. danish blue cheese.

Smoked Parmesan Gnocchi 14
parsnip. brussels sprout. almond.

Alaskan Spot Prawns 18
ginko nut. celery root. brown butter.

Foie Gras Terrine 18
huckleberry. black pepper. basil.

Lamb Tartare* 18
castlevatrano olive. tomato. egg yolk.

Merguez Sausage 14
chick pea. harissa. tender herbs.

Olive Oil Poached Hamachi 24
carrot. coriander. taggiasca olive.

Corned Duck Breast 26
stone fruit. chanterelle. leek.

Veal Sweetbreads 18
braised greens. squash. apple.

Slow Cooked Pork Cheeks 25
white bean. leek. guanciale.

Wagyu Sirloin* 30
cauliflower. baby artichoke. almond gremolata.

Chefs Tasting Menu: 5 course 75. 8 course 100.

Spur Menu Staples

Sockeye Salmon Crostini * 4 each.

mascarpone. caper. pickled shallot.

Pork Belly Sliders 12

cranberry. walla walla sweet onion. scotch.

Tagliatelle* 14

duck egg. oyster mushroom. pine nut.

Grass fed Beef Burger* 15

red onion jam. cheddar. thyme.

Additions

Pork Belly 6

Fresh Baked Brioche 6

Sous Vide Duck Egg 4

Desserts at Spur

photo by Kristin Zwiers

Cranberry. Pumpkin. Spruce. 8

cheesecake. soda. shortbread.

Almond. Pear. Rose. 8

crème brulee. meringue. snow.

Chocolate. Buttermilk. Beet. 8

sorbet. sponge cake. mousse.

Ice Cream 6

playful accompaniments.

Sorbet 6
playful accompaniments.

Artisanal Cheeses 13
accompaniments.

our seasonal menu offerings here at Spur

Seasonal

Celery & Apple Salad
walnut. crème fraiche. local greens.
9

Chiogga Beets & Carrots
coriander. chevre. mizuna.
10

Parisian Gnocchi
chanterelles. cauliflower. parmesan.
10

Bigeye Tuna Crudo*
caviar. avocado. radish.
16

Foie Gras Terrine
pear. black pepper. sea salt.
18

Alaskan Spot Prawns
winter squash. walnut. pomegranate.
17

Lamb Tartare*
castlevatrano olive. tomato. egg yolk.
18

Tagliatelle*
duck egg. oyster mushroom. pine nut.
14

Corned Duck Breast
sunchoke. brussels sprout. apple.
22

Veal Sweetbreads
rutabaga. mustard. smoke.
18

Lamb Shank
potato. parsley. pearl onion.
27

Wagyu Sirloin*
quinoa. truffle. root vegetable.
30

Our Seasonal Menu at Spur

Celery & Apple Salad
walnut. crème fraiche. local greens.

Chiogga Beets & Carrots
coriander. chevre. mizuna.

Parisian Gnocchi
chanterelles. cauliflower. parmesan.

Bigeye Tuna Crudo*
caviar. avocado. radish.

Foie Gras Terrine
pear. black pepper. sea salt.

Smoked King Crab
fennel. grapefruit. pastis.

Lamb Tartare*
castlevatrano olive. tomato. egg yolk.

Tagliatelle*
duck egg. oyster mushroom. pine nut.

Duck Confit
potato. orange. taggiasca olive.

Veal Sweetbreads
rutabaga. mustard. smoke.

Lamb Saddle*
butternut squash. quince. leeks.

New York Strip*
polenta. wild mushroom. langoustine.


Chefs Tasting Menu: 3 course
45

June menu at Spur

Heirloom Lettuces
speck. candied almond. chevre.
10

Sockeye Salmon Crostini*
mascarpone. caper. pickled shallot.
9

Wild Watercress
cucumber. smoked yogurt. nigella seed.
10

Parisian Gnocchi
parmesan.morels. peas.
10

Amberjack Crudo*
avocado. radish. sorrel.
14

Pan Seared Trout*
quinoa. carrot. almond milk.
22

Tagliatelle*
duck egg. oyster mushroom. pine nut.
14

Fried Oxtail Terrine
fresh garbonzo. chicory. shallot jam.
12

Veal Sweetbreads
corn. bing cherries. sorrel.
18

Cattail Creek Lamb Saddle*
morels. yogurt. spring vegetables.
27

Pork Belly Sliders
nectarine mostarda. marjoram. champagne.
12

Grass fed Beef Burger
smoked cheddar. grilled onion. mustard. 15
add pork belly. 21

5 Course Chefs’ Tasting Menu Available Upon Request
75

Saddle photo by Kristin Zwiers for Spur.

a look at April at Spur

Cattail Creek Lamb Saddle with spring veggies

Sweetbreads with white asparagus and rhubarb

Amberjack Crudo with radish and avocado mousse

Peanut Butter Panna Cotta with chocolate and banana

Yogurt Vanilla Sponge Cake with cultured butter and rhubarb

January at Spur

Heirloom Lettuces
baby beets. chevre. hazelnuts.

Sockeye Salmon Crostini
mascarpone. caper. pickled shallot.

Roasted Cauliflower
fennel. taggiasca olive.arugula.

Parmesan Gnocchi
parsnip. hedgehog mushroom. brussel sprout.

Steamed Mussels
potato. leek. bacon.

Pan Seared Butterfish
celery root. artichoke. castlevatrano olive.

Tagliatelle
duck egg. oyster mushroom. pine nut.

Fried Rabbit Terrine
potato. turnip. truffle.

Veal Sweetbreads
delicata squash. kale. orange.

Slow Cooked Short Ribs
thumbelina carrot. pearl onion. tasmanian peppercorn.

Washington Chicken Confit
mustard. garlic chips. scallion.

Pork Belly Sliders
celery root. apple. mustard.

Grass fed Beef Burger
provolone. red onion jam. thyme aioli.

happy hour

today's happy hour chalkboard at Spur.

August menu at Spur Gastropub

Heirloom Lettuces 9
baby beets. chevre. hazelnuts.

Sockeye Salmon Crostini* 9
mascarpone. caper. pickled shallot.

Bill & Steph’s Tomatoes 10
rocket. dill crouton. olive oil.

Parmesan Gnocchi 10
summer vegetables. chive pudding.

Steamed Mussels* 13

white wine. summer peppers. paprika sausage.

Sous Vide Mackerel 16
nicoise olive. tomato . quail egg.

Veal Sweetbreads* 18
washington cherries. corn. bacon.

Papardelle 14
farm egg. peas. speck.

Washington Chicken Confit 10

mustard. garlic chips. scallion.

Pork Belly Sliders 12
apricot. mustard. bourbon.

Bison Burger * 15
beefsteak tomato. tasmanian peppercorn. shoestrings.

Rib Eye Steak* 28
walla walla onion rings. horseradish.

June Menu at Spur

Baby Lettuces 9
speck. almond. sherry vinaigrette.

Sockeye Salmon Crostini 9
mascarpone. caper. pickled shallot.

Yakima Asparagus 10
spring onion. hollandaise. miners lettuce.

Parmesan Gnocchi 9
spring vegetables. chive pudding.

Hamachi Tartare 16
chiogga beet. champagne vinegar. horseradish leaf.

Veal Sweetbreads 18
fava bean. spring onion jam.

Tagliatelle 14
oyster mushroom. parmesan. duck egg.

Washington Chicken Confit 10
black pepper glaze. mascarpone. horseradish.

Spring Game Hen 22
english peas. baby carrots.

Pork Belly Sliders 12
heirloom apple. mustard. bourbon.

Ostrich Burger 15
ramps. buttermilk bleu cheese. shoestrings.

Lamb Saddle 24
spring vegetables. gnocchi. fines herbs.

May's menu at Spur Gastropub in Seattle

In addition to the nightly additions on our blackboard menu, here are some of the things you'll taste this month at Spur:

Baby Lettuces 9
speck. almond. sherry vinaigrette.

Sockeye Salmon Crostini* 9
mascarpone. caper. pickled shallot.

Yakima Asparagus 10
spring onion. hollandaise. miners lettuce.

Parmesan Gnocchi 9
spring vegetables. chive pudding.

Hamachi Tartare* 16
chiogga beet. champagne vinegar. horseradish leaf.

Slow Cooked Butterfish* 26
cauliflower. radish. watercress.

Tagliatelle* 14
oyster mushroom. parmesan. duck egg.

Washington Chicken Confit 10
sherry glaze. pine nut. wild sorrel.

Oregon Rabbit 22
rutabaga. ham hock . mustard.

Pork Belly Sliders 12
heirloom apple. mustard. bourbon.

Bison Burger * 15
caramelized onion. pepper ketchup. shoestrings.

Lamb Saddle* 24
new potatoes. haricot vert. mint.