In addition to the nightly additions on our blackboard menu, here are some of the things you'll taste this month at Spur:
Baby Lettuces 9
speck. almond. sherry vinaigrette.
Sockeye Salmon Crostini* 9
mascarpone. caper. pickled shallot.
Yakima Asparagus 10
spring onion. hollandaise. miners lettuce.
Parmesan Gnocchi 9
spring vegetables. chive pudding.
Hamachi Tartare* 16
chiogga beet. champagne vinegar. horseradish leaf.
Slow Cooked Butterfish* 26
cauliflower. radish. watercress.
Tagliatelle* 14
oyster mushroom. parmesan. duck egg.
Washington Chicken Confit 10
sherry glaze. pine nut. wild sorrel.
Oregon Rabbit 22
rutabaga. ham hock . mustard.
Pork Belly Sliders 12
heirloom apple. mustard. bourbon.
Bison Burger * 15
caramelized onion. pepper ketchup. shoestrings.
Lamb Saddle* 24
new potatoes. haricot vert. mint.
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